So you’ve been inspired by the new year and are ready to make some changes? Start the new year with a new you! The following is a list of easy, inexpensive yet uplifting ways to create a renewed version of yourself. Reinvent your body – P.I.N.K. method is new diet trend that has recently [...]
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Jan 2012
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Dec 2011
New diet claims 100 percent success rate 10:22 PM, Dec 29, 2011 | Written byNadia Gedeon There’s no other time of year than this that people spend more time and energy thinking about losing weight and getting healthy.With so many diets out there, a new book called “TurboCharged: Accelerate Your Fat Burning Metabolism, get Lean [...]
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Dec 2011
Apple butter is a delicious, versatile and healthy fruit spread made from slow-cooking apples. This oh-so-easy version uses a crock pot to slowly cook apples and spices. The result is a sweet and smooth apple butter that captures the natural sweetness of apples. Ingredients: 1 lb Granny Smith Apple or other cooking apples ¼ c. [...]
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Dec 2011
60 minutes to make Serves 15 If you love bananas this is the cheesecake for you. Not only is it a very easy cheesecake to make but the bananas, cream cheese and sour cream make a great combination. If you want a more pronounced banana flavor eliminate the sour cream and/or top the cake with [...]
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Nov 2011
How To Make A Christmas Cactus Bloom Posted By Nikki Phipps In Indoor Gardening | By Nikki Phipps
How To Make Poinsettia Turn Red – Make A Poinsettia Rebloom By Nikki Phipps Author of The Bulb-o-licious Garden Poinsettia Bloom The poinsettia life cycle may seem a bit complicated, but this short-day plant must satisfy certain growing requirements in order to bloom. Where Did the Poinsettia Come From? In order to fully understand or [...]
Classic Sandwich Bread For sandwiches, toast, and French toast, you just can’t beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. 3 cups Unbleached All-Purpose Flour 1/2 cup milk skim, 1%, 2% or whole, your choice 1/2 to 2/3 cup hot water, enough to make a soft, [...]
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Nov 2011
Pierogi – small filled pies Ingredients for the dough 750 g (= 6 cups) flour 350 ml (=1.5 cups) water 30 g yeast (room temperature) 170 ml (=5.5 oz) sunflower oil 3 tsp salt 1 1/2 tsp sugar 1 egg 1 tbsp butter This dough is best for pierogi with vegetable fillings, for example, with [...]
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Nov 2011
50 minutes to make Serves 8Delicious, moist, and easy! This recipe was in this month’s Dec/Jan 07 issue of Mother Earth News and was originally adapted from the New York Times. Prep time does not include dough resting time. Ingredients ¼ tsp active dry yeast 1½ cups warm water 3 cups all-purpose flour, plus more [...]
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Nov 2011
Appreciation for veterans unlimited Posted: 11/09/2011 01:00:00 AM MST It is impossible to overstate the debt of gratitude Americans owe to those who have served in our military.Ours is a nation born in conflict and one that has seen more than its share of wars.In recent years, we have been involved in wars against uncertain [...]